Insights drawn from a recent tutu.ru survey have revealed that approximately 39% of Russians lean towards traditional New Year delicacies such as the Olivier salad, herring under a fur coat, and sandwiches adorned with red caviar or red fish. Additionally, aspic continues to maintain its popularity among the festive favorites. Interestingly, a significant portion of respondents expressed a desire to diversify their holiday gastronomy by exploring the rich tapestry of cuisines spanning various regions across the nation.
Surpassing 10% of respondents, an affinity for the flavors of Caucasian cuisine emerged prominently, with dishes like satsivi, shashlik, khinkali, botishal, and Ossetian pies capturing their culinary interest. Siberian gastronomy piqued the taste buds of 5.8%, featuring pickled mushrooms, cheremsha, sugudai, dumplings, and fish pie.
Furthermore, 5.7% of participants displayed a preference for the distinct offerings of Kuban cuisine, relishing breaded pork chops, baked duck with rice, and the sweet delicacy of khvorost. Meanwhile, the alluring Far Eastern culinary spectrum intrigued another segment, encompassing raw frozen fish, deer tongue, and an array of seafood. A smaller yet discerning 4.4% expressed a longing to savor Tatar specialties like zur balish, fried goose, and gubadia.
These intriguing insights illuminate the culinary curiosities and diverse palates shaping the celebratory feasts as Russians welcome the New Year.