Russia is expected to see an increase in chocolate prices soon, driven by three factors: the rising cost of cocoa beans, the devaluation of the ruble, and increased logistics tariffs. Currently, there is a shortage of high-quality chocolate on the market, making the choice of confectionery products a particularly important issue.
The cost of cocoa beans reached new highs in mid-March, exceeding $8,300 per ton, setting a record since 1977. Such a price increase has led to higher chocolate prices in some retail chains in Russia.
Only two main ingredients are used in the production of dark and bitter chocolate: ground cocoa and cocoa butter. Meanwhile, milk and white chocolate contain dry milk and sugar. If a manufacturer uses synthetic additives, this can lead to a decrease in product quality.
There are several types of chocolate, determined by the cocoa content: bitter (no less than 70%), dark (from 50%), milk (about 40%), and extra milk (from 25%).
When choosing chocolate, experts surveyed by “Gazeta.Ru” advise avoiding products with artificial additives such as flavorings, colorants, preservatives, and emulsifiers. According to them, such additives can negatively affect both the quality of the product and human health.
Real chocolate is distinguished by a glossy surface and a matte color when broken. It is also important to consider the shelf life: dark and bitter chocolate can be stored for up to 1.5 years, milk chocolate – up to a year, and white chocolate – up to 6 months.
Chocolate should be stored in a dry and cool place with a temperature of +3 to +18 degrees Celsius. During the summer, this product can be stored in the refrigerator.
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