The study explored the relationship between the frequency of chili pepper consumption, Body Mass Index (BMI), and obesity levels among US residents. The research involved 6,100 American participants, whose health data, weight, and chili pepper consumption habits were collected and analyzed.
Based on the gathered data, participants were categorized into three groups: non-consumers of chili, occasional consumers, and frequent consumers. The analysis revealed that individuals in the frequent consumption group had a higher likelihood of exceeding a healthy BMI. On average, their BMI was 0.71 points higher than those who rarely consumed chili peppers.
Furthermore, the study found that participants with the highest chili pepper intake had a 55% greater risk of developing obesity compared to those in the non-consuming group.
The researchers suggested that the combination of chili peppers with high-fat, high-calorie foods might be a significant factor contributing to weight gain, rather than the chili peppers themselves.
Key Points:
- Study Participants: 6,100 Americans
- Published In: Frontiers in Nutrition
- Key Findings: Frequent chili pepper consumers had a higher average BMI and increased obesity risk.
- Possible Cause: Chili peppers often paired with fatty, high-calorie foods.
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