Over 40 million people worldwide suffer from Alzheimer’s disease, a progressive brain disorder that develops without obvious symptoms. The main risk factors are genetics, age, and injuries. However, there are also several beverages that may contribute to the development of Alzheimer’s disease, according to Interia.
Symptoms of Alzheimer’s Disease
Alzheimer’s disease leads to brain damage due to the accumulation of beta-amyloids and tau proteins, causing the death of nerve cells and loss of cognitive functions.
Initial symptoms may be subtle, resembling depression or age-related memory issues. As the disease progresses, it results in difficulties with memory, speech, orientation, and performing daily tasks. Alzheimer’s is incurable and constantly progresses, requiring regular care.
Causes and Risk Factors
The risk of developing Alzheimer’s increases with age and the presence of other conditions such as diabetes, hypertension, heart failure, and mental disorders.
Low physical activity and social isolation are also risk factors. Additionally, the impact of diet and harmful substances obtained from food is becoming increasingly evident.
Drinks that Increase the Risk of Alzheimer’s Disease
Energy Drinks
These contain aspartame (E951), which converts into methanol, and also trigger the release of insulin and glucose, increasing the risk of type 2 diabetes and Alzheimer’s disease.
Sugary Carbonated Beverages
Sugar and artificial sweeteners disrupt blood glucose levels and negatively affect gut flora, increasing the risk of type 2 diabetes and Alzheimer’s disease.
Alcohol
Alcohol damages the brain and internal organs and disrupts sleep, which impairs cognitive functions and increases the risk of developing Alzheimer’s disease.
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